Isolation and biochemical characterization of lactic acid bacteria from <em>idli</em> batter
نویسندگان
چکیده
منابع مشابه
Isolation and Characterization of Bacteriocin Producing Lactic Acid Bacteria from a South Indian Special Dosa (appam) Batter
Lactic acid bacteria (LAB) commonly used as starter cultures in food are known to produce antimicrobial substances such as bacteriocins, having great potential as food biopreservatives. The present study was aimed at isolating bacteriocinogenic LAB from a traditional fermented food, “Appam”. Twenty five colonies of LAB were isolated and screened for bacteriocin production potential. Ten isolate...
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This study presents the characterization of eight bacteriocins produced by lactic acid bacteria (LAB) previously isolated from a traditional cheese, Pico cheese. All isolates were active against Listeria monocytogenes and only three against Clostridium perfringens. Bioactivity was studied after treatment with different enzymes, organic solvents, surfactants, temperature, pH and NaCl. The antimi...
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The lactic acid bacteria (LAB) are an industrially important group of probiotic organisms that play an important role in human health by inhibiting harmful and pathogen bacteria growth, boosting immune function, and increasing resistance to infection. This study aimed to isolate, identify, and biologically characterize probiotic LAB strains from Iranian traditional dairy products. A ...
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The presence of lactic acid bacteria (LAB) in dairy products has long been established but the occurrence of this particular group of bacteria in Pakistani fruits has rarely been focused. Therefore, different lactic acid bacteria generally found in fruits, cultivated in Pakistan were studied using microscopic analysis as well as the technique of ribotyping. Following the culture enrichment meth...
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Breast milk has a distinctive combination of proteins, carbohydrates, minerals, lipids and various vitamins that promote the proper growth, development and immunity of the infants. That’s why it is considered to be a complete food for new born babies. Moreover, it is also rich in various bioactive compounds which promote the maturation of immune system as well as develop body’s defense against ...
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ژورنال
عنوان ژورنال: Sri Lankan Journal of Infectious Diseases
سال: 2021
ISSN: ['2012-8169', '2448-9654']
DOI: https://doi.org/10.4038/sljid.v11i0.8372